The Trials of Transglutaminase—The Misunderstood Magic of Meat-Glue
A must read, the real truth about 'meat glue', cut through the pile of trash that's out on the net
Tuesday, May 31, 2011
Monday, May 30, 2011
Photo Post
New glasses, rye whisky Old Fashioned.
Potato and Courgette Rösti
Birthday present, Cuisinart pressure cooker
Pork shoulder boned and sitting with a dry rub
Browning in the pressure cooker
40 minutes at high pressure, falling apart
The pork shredded and the cooking liquid reduced and mixed together, we had this with tortillas
Sauteed potato with spinach from our garden, left over pulled pork and topped with poached egg, a very tasty hash