Is there nothing butter can not improve?
Butter Burgers
In a bowl mix together with your hands minced beef, a couple of good tablespoons of tomato paste, garlic powder (if using fresh garlic, finely grate it in(or crush it) you can also add grated onion too, but make sure you use a fine grater so it produces a pulp), and grated butter.
Then roll up balls of the meat mix and flatten out in to patties, ready to fry or bbq (I usually can't be bothered with the clean up that comes with a fry up on the stove, so chucked them in a super hot oven)
The meat patty, slice of tomato, cheese, and tomato relish with a bit of aioli on a toasted bun = super tasty burger. After it had been scoffed down, i remembered i had some home made pickled beets in the fridge that should of got between the buns but oh well next time.
