OK, well pics may come later, and this recipe comes from Mark Bittman, his blog/show is a guilty pleasure, I can't stand his personality, but he comes up with some great things to cook.
1 cup water
1/2 cup chickpea flour (besan/gram flour)
1/2 cup flour
1/3 cup shallots/spring onions
1/2 cup shrimp
3 tbspn coriander (or other leafy green herb)
1/2 tsp baking powder
Enough Olive Oil to cook with...
1. Mix dry and then add liquid to make a thick batter (like double cream).
2. Heat oil in a hot pan then cook on a med-high heat 3min 1st side, 3 min 2nd side, 30 sec 1st side,