Got a sample of N-Zorbit (Tapioca Maltodextrin) coming my way from National Starch (www.foodinnovation.com), so looking forward to experimenting with it. I have a couple of ideas I want to try out so quite excited.
A couple of links..
Texture – A hydrocolloid recipe collection
Powdered Yuzu
Powdered Chocolate
Olive Oil Powder
