As I mentioned in my
previous post, I was one of the presenters for the
City Market Visa Wellington on a Plate event,
Pecha Kucha: Imbibe. The others were Tom Scott, Bella Kalolo, Barry Soper, Rex Morgan, Howard Greive, Nick Churchouse, Steve Joll, Angela Meyer, Katherine Smyth, Helen Masters, Nigel Greening, Paul Sinclair, and Mayatita Southerwood. Apparently there will be a video of each presenter put up on
youtube, and I'm sure I'll reluctantly post it on
here too, whether or not I can bring myself to watch my own video is another story. But until then, here are the 20 images I used for
my presentation, so click the 'read more' to see them all.
1:
The Crap Kitchen
2:
Carrot Burrata
3:
Pickled Rhubarb
4:
Bay Leaf Simple Syrup
5:
Kai Kem Eggs
6:
Hamine Egg
7:
Confit Garlic
8:
Bone Marrow
9:
Bacon
10:
Duck Prosciutto
11:
Sous Vide Pear
12:
Sous Vide Pear
13:
Pork Hock Cake
14:
Pork Cheek Confit
15:
Stuffed Pork Trotter
16:
Dosa
17:
Kim Chi
18:
Flexible White Chocolate Sheet
19:
Tortellini
20:
Red Wine Marinated Beef Salad
