I may of tested one of these before taking the photo.
Cereal cookies
8 portions
100 g Butter
130 g Brown sugar
20 g Glucose syrup
1 Egg
100 g Flour
75 g Cereal
Pinch of Salt
1 tsp Baking powder
1 tsp Baking soda
1 tsp vanilla paste
- Cream butter and sugar.
- Beat in egg.
- Mix in vanilla and glucose.
- Sieve in flour, salt, baking powder and baking soda.
- Mix together with cereal.
- Portion out and place on lined tray several inches apart, you’ll probably need two sheet pans.
- Refrigerate for at least an hour.
- Preheat the oven to 190ºC.
- Cook for 14–18 minutes.
- Allow to cool on the pan before transferring to a cooling rack.
- Will store for several days in an airtight container, or alternatively store in a zip-lock bag in the freezer, they can be eaten straight from the chiller.
