Ventured out for a bite to eat after grocery shopping last night. I had stumbled across a review For Nam on Willis St on a blog (can't remember which blog sorry).
I got the Thịt Kho Hột Gà: Caramelised pork belly and whole egg, slow braised with aromatic spices until tender. Served with home-made mustard greens and steamed rice. It was to die for, each mouthful of the broth was spectacular, the only beef with it was not enough mustard greens on the side, but I'm nit picking.
My partner got Phở Bò Saìgon, which she enjoyed, and her only complaint was lack of fresh chilli on the side, but again just nit picking.
We had 2 starters, 2 mains and 4 glasses of wine between us, and it came to just over $80, very reasonable. We will be back.
Their website is: www.restaurant-nam.co.nz
